WHAT IS MAOCAI
MAOCAI is an authentic Sichuan - style hot - pot fast - food from China. Mao Cai originated in Chengdu, Sichuan Province and is a traditional special snack.
It is mainly characterized by spiciness, numbness, freshness, and fragrance. There is a wide variety of ingredients available, including various vegetables, meats, soy products, etc. These ingredients are cooked in a spicy soup and then eaten. It is very popular in Sichuan and across China.
It is made with an ancestral secret recipe for the soup base, featuring fresh ingredients and integrating hot pot elements. This fast - food Maocai has gained popularity in China and has entered the US.
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Trendy Restaurant Management LLC is located in Texas. Specializing in the field of Chinese cuisine, it is committed to building an outstanding Chinese - style restaurant franchise brand system in the United States. Guided by the philosophy of "Promoting Chinese Brands, Inheriting Chinese Cuisine", the company deeply explores the essence of Chinese catering culture. By integrating with the diverse dietary culture needs of the local area in the United States, it provides consumers with unique Chinese dishes that suit local tastes.
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